Golden-straw in hue, the wine’s alluring nose beckons with hints of white flowers, pear and grapefruit. In the mouth, tropical fruit notes of mango and pineapple coyly announce the wine’s arrival, giving way to a silky mid-palate suggesting lemon custard lightly drizzled atop lightly toasted brioche. With a delicate acidity that lends a refreshing minerality, the wine is barrel-fermented and aged 19 months in 39% new French (Burgundian) oak, resulting in a pleasing plushness that rounds to a complete, satisfying finish.