By far the most complex of the 2014 Freeman Pinot Noirs, this year’s Akiko’s Cuvée has a beguiling, subtle nose of cinnamon and dried rose petals, and speaks of the cool Sonoma Coast. The palate is shy at first, but soon comes alive with inviting flavors of black cherries, spring wildflowers and toasty oak. The acidity of the Akiko’s Cuvée is the highest of all the ’14 Freeman Pinots. Wait a few years for this wine to open up, after which it should drink well through 2026.