Reminiscent of 1994, the 2002 growing season was long and cool with a couple of heat spikes in early October that served to bring the grapes home. Small crops produced complex, concentrated flavors draped over flawless structure. Norm Roby writes in Decanter: “2002 may change the way many international wine lovers think about California Cabernet Sauvignon. The finest and most typical wines avoid that juicy-jammy opulent style that is so obvious but often lets you down in the finish.” Brimming with plum and blackberry fruit with hints of cocoa, the 2002 is expansive and deep, while at the same time, supple and balanced with a long, satisfying finish.